More than 200 handpicked wines and a patio like no other at The Grove Wine Bar & Kitchen, nestled under a lush canopy of oak and cottonwood trees in downtown Austin! Indulge in an array of farm-to-table flavors…
Good Taste with Tanji
Wines of the Week – Episode 12
Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer from H-E-B. This week it’s all about rosé…
Episode 12 Takes Flight!
Some of the best BBQ in the state, an old power plant now a Texas grill and oodles of wine with a patio that feels more like a treehouse! Catch a new episode of Goodtaste with Tanji this weekend, June 25-26!
Wines of the Week – Episode 11
Even more pinots finds this summer! These bottles don’t break the bank! Remember, buy 6+ bottles from H-E-B, ANY 6, and receive an additional discount on your total purchase.
S1 E11
Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!
Ep.11: 1856 Tavern
You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.
Ep. 11: Sage 400
Every last detail at Sage 400 is accounted for…and it shows! The owners are a brother/sister duo with infectious spirits and incredible work ethics. It’s truly a family affair at this stylish spot for Japanese…
Episode 11 is ELECTRIC!
Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…
Wines of the Week – Episode 10
Pinot Noir – one of my faves! A few extra dollars spent on this varietal can go a long way. Six or more bottles from H-E-B – mixed and matched – earns you a 10% discount on your total purchase…
Ep. 10: The Manor House
Delicious food is only half the story at Manor House. For the first time in 30 years this historic Houston showpiece is open to the public! Heads of state, athletes, celebrities–they’ve all dined here. Now you can too!
Ep. 10: Bakery Lorraine
One couple’s passion for all things Parisian will turn your diet upside down! Magnificent macarons and more at Bakery Lorraine. The lunch menu is also fabulous – farm fresh sandwiches & salads with an epicurean edge.
S1 E10
We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!
Episode 10 is Awfully Tempting!
Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!
S1 E9
Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…
Ep. 9: The Spot
There’s surf, sand and sensational views at The Spot – easily among Galveston Island’s most popular dining destinations. Sure it’s quite the spectacle now, but this beachfront burger joint comes from humble beginnings…