February is National Heart Month, and we’re celebrating by sharing some heart-healthy takes on our go-to winter food: Soup! It’s comforting, versatile, and so easy to make. Whip up a big pot of…
garlic
It’s a Genuine Garlic Fun Fest!
If you haven’t heard, Central Market is in the thick of their Garlic Fest. You can partake in this storewide salute of garlic with over a dozen rare and exotic varieties of garlic butters, hummus, rubs, dressings and desserts! There will also be cooking classes and other fun in-store activities offered thru September 29.
Paesanos’ tomato garlic tenderloin
Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Jalapeno chips on the Riverwalk at Boudro’s
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail…