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Goodtaste with Tanji

Executive Chef Ojan Bagher

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Taste the Difference in Dry-Aged Beef!

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Like a fine wine or cheese, the dry-aging process takes patience, but the payout is HUGE! Sysco Executive Chef Ojan Bagher talks us through the trendy preparation to a rich, nutty finish and some incredible beef.

Filed Under: Beef, Chefs, Greater Houston, Meat, Ojan Bagher, Sysco, Sysco Houston Tagged With: , , , ,

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Succulent Sea Scallops Raw & Cooked!

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Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: , , , , , , , , , ,