By Tanji 4 Comments
Looking for somewhere new to dine out? Whether you are in Austin, San Antonio, Houston, the Valley – we’ve got you covered! The weather is finally fantastic, perfect for a little al fresco dining…
Get the right ingredients from H-E-B Cooking Connection for a zesty twist on Red Velvet Cake from The Sweeter Side of Rails in Kerrville. Jazz up our Spicy Rum Red Velvet Cake with…
Make a habit of healthy eating at Picnik. Famous butter coffees and locally-sourced cuisine. Plus, ride the rails to Rails for dynamite desserts, and some of the BEST breakfast in the US at The Breakfast Klub…
A bright and cheery eatery in ATX has famous butter coffees! Plus, a ‘trainload’ of terrific desserts at an historic Hill Country cafe. And, crash one of the Bayou City’s most popular breakfast “clubs!”
By Tanji 2 Comments
Here’s our ‘how-to’ for that spicy coconut sauce from Stone Werks, as seen on Goodtaste with Tanji! We spooned ours over pan seared salmon. A quick and painless restaurant style dinner is served!
Jaw-dropping Japanese cuisine from KUU in Houston. Then, let’s meet at Stone Werks in San Antonio for drinks, dinner- you name it! Still hungry? Fuel up for the sights, sounds and EATS from ACL…
Aldaco’s has been an Alamo City institution since 1989. Plus, check in at Chi’Lantro – Home of The Original Kimchi Fries! After that, the homestretch to Holley’s in Houston. Enjoy EPISODE 5!
Find out how to make that Grilled Cheese Queso from Aldaco’s. We’ve picked out a special unfiltered olive oil too for the job. Chef Belinda of H-E-B Cooking Connections is our gal for this delicious dip!
Think of this dazzling dish as a baked potato on steroids! Chef Belinda of H-E-B Cooking Connection shows us how to make those signature Chowda Fries from Salt Traders Coastal Cooking…
By Tanji 3 Comments
We’re headin’ to a new seafood spot just up the road from ATX all about local, fresh & fun. Then, a quaint bistro on the banks of Cibolo Creek, plus one ‘classy’ burger joint in H-town. It’s EPISODE 4!
El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…
Mouthwatering meats, over-the-top sweets & much more in EPISODE 3 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…
By Tanji 5 Comments
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
How to make that delicious Green Sauce from The Original Ninfa’s on Navigation! Chef Adrian Perez of H-E-B Cooking Connection puts an interesting twist on the recipe, featuring…
By Tanji 6 Comments
Another season, another SEASON! We’re serving up seconds of Goodtaste with Tanji this fall and you’re invited! Season 2 of our TV series kicks off the weekend of October 1st! Set your DVR and settle in with Goodtaste!
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