Fix this devilish flatbread recipe for a quick appetizer, lunch or dinner! Built with juicy, jumbo Gulf shrimp pieces on an Italian pizza crust imported straight from Italy!
Chef Dustin Alexander
Serve This Guilt-Free Grilled Fruit Salad!
Hot off the grill….fresh fruit! Your customers will get a kick out of this creative new way to serve salad–or dessert! Who doesn’t love something sweet, seasonal and attractive! After all, we eat with our eyes!
Pepper Jack Creamed Corn is a Real Crowd-Pleaser!
Whenever I spy creamed corn on a menu, my eyes light up! Your guests will definitely go for our spin on traditional creamed corn with Pepper Jack cheese used in place of cream cheese. The result is a nice “bite” alright…
Scrumptious S’mores in the Skillet
Take a spoon to these campfire s’mores…betcha can’t have just one bite! These ooey gooey treats have a playful presentation with a price point you simply can’t beat.
No Taming This Tomahawk Ribeye!
We’re inside the state-of-the-art kitchens at Sysco Central Texas talking about the Tomahawk Ribeye. This thick cut of bone-in Certified Angus Beef brings a certain ‘wow’ factor to the upcoming holidays with its rustic presentation and incredible price point…