Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…
Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re with Chef Ojan for a visual of the NY Strip’s versatility…
Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!
Certified Angus Beef (CAB) is a name synonymous with quality and consistency, but did you know they’re also local? Tasty tidbits on this trusted brand with CAB expert David Garrett!
Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
We’re inside the state-of-the-art kitchens at Sysco Central Texas talking about the Tomahawk Ribeye. This thick cut of bone-in Certified Angus Beef brings a certain ‘wow’ factor to the upcoming holidays with its rustic presentation and incredible price point…
We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.
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