‘Tis the season for feasting, where star-studded main courses share the spotlight with the unsung heroes of the table: delicious side dishes! This time of year, the kitchen becomes the most popular place in the house – where classic comfort foods and innovative renditions of traditional recipes converge to delight the taste buds. It’s easy […]
It’s Texas Wine Month, y’all! Mike and I spent the week in Fredericksburg exploring some of the newer wineries and dining spots…at least places we hadn’t tried before. There are a lot of great options. Let’s start with dining. I’ve been a longtime fan of Otto’s, the quaint, tiny German bistro tucked in the block […]
Few flavors get as much recognition this time of year than pumpkin spice. If you’re wondering what all the fuss is over “#PumpkinSpice” or “#PSL,” as it’s known, let us enlighten you with these delicious pumpkin spice recipes!
It’s chili weather all right! Hunker down this weekend with a hearty helping of happy! These ‘healthy choice’ chili recipes are all made with lean proteins, plus additional diet friendly ingredients…
You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…
Texas Wine Month continues with this fabulous vintner dinner being hosted by the Cabernet Grill. Expect wine pairing from Four Point Cellars and an appearance by a friend of mine, Texas wine expert Russ Kane.
By Tanji 6 Comments
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!
By Tanji 2 Comments
How Hill Country can you get? With this dish, you will feel like you are in the heart of the rolling hills. Peaches, lavender and a crispy crust…delicious! Talented Chef Ross Burtwell from Cabernet Grill in Fredericksburg uses as many local ingredients as possible…
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