By Stacie Overton Johnson Leave a Comment
When it comes to hosting a memorable gathering, the right appetizers can set the tone for the entire event. The perfect appetizer not only whets the appetite but also showcases your culinary skills and creativity. For an impressive start to your holiday parties this year, serve up crowd-pleasers like elegant beef Wellington bites, savory asparagus […]
By Stacie Overton Johnson Leave a Comment
Forgot to plan ahead for Thanksgiving? We’ve got you covered! Whether you’re hosting a surprise crowd or need to whip up something in a hurry, you don’t have to settle for boring, bland, or (gasp!) store-bought! With a little creativity and a dash of ingenuity, you can serve impressive last-minute Thanksgiving dishes, without skimping on […]
By Stacie Overton Johnson Leave a Comment
It’s time for root vegetables! These hearty, underground dwellers symbolize the start of fall, and they stay front and center throughout the cooler winter months. One of the best things about root vegetables is that they’re cheap. You can whip up hearty, tasty, filling meals without having to take out a second mortgage for groceries! […]
‘Tis the season for the triumphant trio of beets, broccoli, and Brussels sprouts! Add a burst of color and flavor to your plate with these in-season, powerhouse veggies and boost the nutritional value of your meals in the process. Sweet, earthy beets … crunchy broccoli … and the nutty goodness of Brussels sprouts will add […]
‘Tis the season for feasting, where star-studded main courses share the spotlight with the unsung heroes of the table: delicious side dishes! This time of year, the kitchen becomes the most popular place in the house – where classic comfort foods and innovative renditions of traditional recipes converge to delight the taste buds. It’s easy […]
Two of the fresher faces in Houston’s restaurant scene stole the show on KPRC! Say hello to Field & Tides and Fielding’s Rooster! We paired their delish cuisine with “Eclipse worthy” wines from H-E-B, including one sure to leave you spellbound…
We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash that comes together in minutes with applewood smoked bacon and Texas sweet yellow onion…
By Tanji 5 Comments
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
There’s no place more spectacular during the holidays than the beautiful San Antonio River Walk. The lights and sights are dazzling, and it’s home to some of the best restaurants in the city–like Zinc Bistro with the new Executive Chef Robbie Nowlin.
Lots of buzz in lots of places about Pax Americana, the new Montrose restaurant that boasts an original Andy Warhol in the dining room. There’s even more to like about this place than the décor…
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