Welcome to the busiest kitchen per square footage in the entire country! Boudro’s bistro on the River Walk is the place to be and be seen. We’re tackling their signature dish that made them top dog: the Blackened Prime Rib. Served with Boudreaux butter, rosemary potatoes and roasted vegetables, this dish is divine – and perfect for your holiday celebrations!
The prime place for prime rib
Filed Under: Boudro's, Greater San Antonio, River Walk
