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Goodtaste with Tanji

bistro

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Goodtaste Goes to New Orleans!

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This weekend on Goodtaste, we’re on the road to New Orleans to show you where to get the best beignet, the meatiest po’ boys, the best bowl of gumbo and more! Laissez bon temps rouler!

Filed Under: DTB Nola, H-E-B, Mother's Restaurant, Mr. B's Bistro, Promotional Video, Sysco Tagged With: , , , , , , , ,

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S4E5 – Small Town Hangout at Café J

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Crispy fried chicken and waffles with a sunny-side egg shine at brunch, but wait till you see what also shares the spotlight at Café J.  Part art gallery, part wine bar and bistro, this charming dining spot features delicious food.  Plus, we discovered the chef’s dad, my mom and Buddy Holly attended the same high […]

Filed Under: Goodtaste TV Episodes, Texas Panhandle Tagged With: , , , ,

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The Stage is Set at Vaudeville – S2E8

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What a unique find, a real show, in the Hill Country–Vaudeville in Fredericksburg! This renovated three-story landmark located along Main Street is everything imaginable under one roof…

Filed Under: Fredericksburg, Goodtaste TV Episodes, Jordan Muraglia, Texas Hill Country, Vaudeville Tagged With: , , , , , , , , , ,

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Fabulous Local Lamb Has Landed at Boudro’s/Zinc!

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There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! All-natural lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!

Filed Under: Boudro's, Greater San Antonio, Holiday, River Walk Tagged With: , , , ,

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Handmade Pizzas Aim to Please at Zinc!

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Everything is made in-house at Zinc Bistro & Wine Bar — and I do mean everything! From the dough to the Mozzarella, and sauce…you name it. Peak at two of these pizzas from one of the best bistros around. Introducing their Soppressata and a classic Margharita.

Filed Under: Greater San Antonio, Manuel 'Manny' Elizondo, Pizza, Zinc Wine Bar Tagged With: , , ,

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A Good Time to Get to Know Wine

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I think most wine experts would agree that it would be practically impossible to learn everything there is to know about wine. The more I learn the more I realize how much more there is to learn. Mike and I have taken a variety of courses, read a number of books and still the pursuit […]

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