By Tanji 2 Comments
Whether you’re celebrating Fat Tuesday or just looking to mix up your weeknight routine, tonight is a great excuse for a New Orleans–style feast. Make this dinner one to remember with these handpicked recipes featuring Cajun and Creole favorites like grilled oysters, jambalaya and, of course, beignets (but with a seafood twist). We’ve rounded up […]
When it comes to the shining stars of New Orleans cooking, Mr. B’s Bistro is one of the brightest. It’s one wing of the famed Brennan family restaurants, led by Cindy Brennan.
If you’re lucky enough to live in one of the five states bordering the Gulf of Mexico, you already know why this beloved body of water is so darn special! The season for fresh, succulent seafood is at a high point…
By Tanji 2 Comments
Forget the diet–at least for a little while! Football fans, the nibbles at the all-new State Fare Kitchen & Bar are phenomenal. Here’s a preview of what to expect come Game Day. We’ve saved you a seat!
My friends from H-E-B Cooking Connection break down a signature dish from The Cookhouse – the New Orleans BBQ Shrimp! Cooked in a spicy garlic butter with dark amber ale. Enjoy the recipe!
When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!
Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…
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