Badu 1891

This weekend on Goodtaste with Tanji, we’re starting in Llano, Texas, at Badu 1891. Here we try the spicy Jalapeño Wedge Salad made with fresh organic produce grown in the garden out back. Then, we head to the small town of Fredericksburg to try cheesy pepperoni pizza pumped up with Kalamata olives, salami, and artichokes […]

This weekend on an all-new episode of Goodtaste with Tanji, we’re digging into “Texafied” southern cooking, creamy pumpkin soup, and bumped up BLTs […]