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Goodtaste with Tanji

1856 Tavern

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Make Tracks to the 1856 Tavern!

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How’s this for a place to hang your hat. After a long day on the ranch, herds of hungry locals head to the 1856 Tavern – a treasure trove of tasty homestyle eats in Bandera, TX…aka the Cowboy Capital of the World!

Filed Under: 1856 Tavern Steakhouse, Texas Hill Country Tagged With: , ,

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S1 E11

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Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!

Filed Under: 1856 Tavern Steakhouse, Chefs, Cookhouse, Episode 11, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, Pieter Sypesteyn, Sage 400, Season 1, Teddy Wang, Texas Hill Country Tagged With: , , , , , , , , , , , , , ,

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Ep.11: 1856 Tavern

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You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.

Filed Under: 1856 Tavern Steakhouse, Goodtaste TV Episodes, Texas Hill Country Tagged With: , , , , , , ,

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Episode 11 is ELECTRIC!

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Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…

Filed Under: 1856 Tavern Steakhouse, Cookhouse, Greater Austin, Greater Houston, Greater San Antonio, Sage 400, Texas Hill Country Tagged With: , , , , , , , , , ,