ZAS! Mango Chili Deviled Eggs

Name: ZAS! Mango Chili Deviled Eggs
Ingredients: 6 eggs; 4 Tablespoons feta cheese (crumbled); 3 Tablespoons pecans (finely chopped); 3 Tablespoons mayonnaise; 2 Tablespoons mango chutney; ZAS! Mango Chili Super-Seasoning

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Every get-together needs a solid deviled eggs recipe to keep everyone happy! For a zesty change, try this tropical spin from Twang. The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version.

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Course Appetizers, Sides

Servings servings

Ingredients

6 eggs
4 Tablespoons feta cheese crumbled
3 Tablespoons pecans finely chopped
3 Tablespoons mayonnaise
2 Tablespoons mango chutney
ZAS! Mango Chili Super-Seasoning

Instructions

Hard boil the eggs.
Cut lengthwise, place egg yolks in bowl. Mash yolks, stir in feta cheese, chopped pecans, mayonnaise, and ZAS! Mango Chili Super-Seasoning.
Place egg white halves cut side up and fill with egg yolk mixture. Refrigerate until ready to serve. Sprinkle remaining feta cheese and a dash of ZAS! seasoning before serving.

Notes

Recipe and photo courtesy of Twang.

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ZAS! Mango Chili Deviled Eggs