Watermelon Slush
Ingredients
- 3 ounces Gray Whale Gin
- 1 medium seedless watermelon
- 4 ounces honey
Instructions
- Cut the watermelon in half, carve out the fruit, and place it in a bowl.
- Keep the rind to use as a delicious punch bowl.
- To keep your melon bowl upright, turn it upside down and carve a small, flat, slice out the very bottom. (Be careful not to cut too deep and pierce the bottom of the bowl.)
- In a blender, add watermelon pulp, honey, gin, and a moderate amount of ice.
Notes
For best results, freezie your watermelon pulp before blending and use a moderate amount of ice to avoid a watery drink.
Recipe courtesy of Gray Whale Gin.
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