Uncle's Venison Stew

Name: Uncle's Venison Stew
Ingredients: 10 lbs Texas venison; 2 ea. yellow onions (medium diced); 3 ea. Carrots (medium diced); 1⁄2 ea. celery stalk (medium diced); 4-5 cloves garlic (minced); 2 T Black Pepper; 1 T ground cumin; 1 T chili powder; 1 cup Bourbon; 3 qts. beef stock; 3 ea. Roma tomatoes; 1 lb. white mushrooms; salt (to taste)

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Recipe and image courtesy of The Well

This hearty helping of goodness comes compliments of Chef Chemo Barrera at The Well in San Antonio, TX. A terrific cold weather stew inspired by iconic Texas flavors and traditions!

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Course Entrées, Soups

Servings

Ingredients

10 lbs Texas venison
2 ea. yellow onions medium diced
3 ea. Carrots medium diced
1⁄2 ea. celery stalk medium diced
4-5 cloves garlic minced
2 T Black Pepper
1 T ground cumin
1 T chili powder
1 cup Bourbon
3 qts. beef stock
3 ea. Roma tomatoes
1 lb. white mushrooms
salt to taste

Instructions

Brown venison in pot, then remove.
Add onion, celery, carrots and garlic and sweat until translucent, about 3-5 min.
Add pepper, cumin, chili powder and toast for 30-45 seconds.
Add venison back in and cover with stock and bring to a simmer.
Simmer for about an hour then add tomatoes, mushrooms and simmer for another hour, or until tender.
Add salt to taste.

Keyword stew, The Well, The Well San Antonio, venison, Venison Stew

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Uncle’s Venison Stew

Recipe and image courtesy of The Well