Texas Caviar
Ingredients
- 1 package frozen corn thawed, uncooked
- 2 Tablespoons oil
- 1 Tablespoon salt
- 2/3 teaspoon cumin
- 5 Tablespoons lime juice
- 5 Tablespoons oil
- 2 Tablespoons cider vinegar
- 1 cup chopped cilantro
- 1/2 cup chopped red onion
- 3 Roma tomatoes chopped
- 1 red bell pepper chopped
- 2 teaspoons chopped garlic
- 2 cans black eyed peas, 15 oz. each drained & rinsed
- 1 cup chopped avocado
Instructions
- Place corn in a bowl with oil, toss to coat; place corn on baking sheet and bake at 450 degrees for 18-20 minutes. Cool.
- In a jar, combine salt, cumin, lime juice, oil and cider vinegar. Shake well.
- In a large bowl, combine the cilantro, red onion, tomatoes, red bell pepper, garlic, black eyed peas and roasted corn. Stir in dressing and chill.
- Before serving, add avocado.
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