Searsucker's Pedernales Chili

Name: Searsucker's Pedernales Chili
Ingredients: 4 lbs Ground Beef; 2 lbs ground pork shoulder; 4 ea garlic cloves ((minced)); 2 ea yellow onions ((small dice)); 1 tsp dried oregano; 2 tsp ground cumin; 2 TBL dark chili powder; 2 cups canned tomatoes ((med dice)); 4 dashes tobasco sauce; 1 TBL Chipotle puree ((chipotle in adobo sauce/pureed)); 3 cups Chicken Stock; salt (to taste)

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Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.

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Course Appetizers, Entrées

Ingredients

4 lbs Ground Beef
2 lbs ground pork shoulder
4 ea garlic cloves (minced)
2 ea yellow onions (small dice)
1 tsp dried oregano
2 tsp ground cumin
2 TBL dark chili powder
2 cups canned tomatoes (med dice)
4 dashes tobasco sauce
1 TBL Chipotle puree (chipotle in adobo sauce/pureed)
3 cups Chicken Stock
salt to taste

Instructions

Brown both the ground beef and pork in a pot, strain off all the fat. Return the meat to the pot and place on the stove at medium heat.
Next add the onions and garlic and cook approx. 5 min, stirring occasionally. Then add all the dried spices (oregano, cumin, chili powder). Next add the tomatoes and chicken stock. Bring to a boil and then lower the heat to a simmer.
Finally cover the chili and allow to slow cook until proper consistency is achieved (60-90 in depending). Season with salt to taste and Enjoy.

Notes

Recipe and Image courtesy of Searsucker Austin.

Keyword chili, Pedernales Chili, Searsucker, Searsucker Austin

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Searsucker’s Pedernales Chili