Relish Restaurant & Bar's Granola
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston -- it's one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
Ingredients
Egg White Mixture
- 3/4 cup melted butter
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 3 egg whites lightly beaten
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 3 teaspoons vanilla extract
Granola
- 8 cups old-fashioned oats
- 1 cup toasted almonds
- 1 cup toasted pecans
- 1 cup toasted pumpkin seeds
- 2 cups dried cranberries
Instructions
Egg White Mixture
- Whisk all ingredients to combine.
Granola
- Preheat oven to 300°.
- Spread old-fashioned oats on a sheet tray lined with parchment and toast for 25 minutes in oven.
- Spread almonds, pecans and pumpkin seeds on the same sheet tray and toast for 10 minutes in oven.
- Combine toasted oats, nuts and pumpkin seeds with the egg white mixture. When coated, spread on a sheet tray lined with parchment and bake at 300 for about 20-25 minutes tossing every 8 minutes.
- Add cranberries after mix is completely toasted and dry. Let cool completely and store.
Notes
This recipe and photo is courtesy of Relish Restaurant & Bar.
Tried this recipe?Let us know how it was!
