No-Bake Lime Marquesa
If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed Goya Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and Goya Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration!
Ingredients
- 2 cans (14 oz) Goya sweetened condensed milk
- 2 cups heavy cream
- ½ cup Goya lime juice
- 2 Tbsp lime zest, plus more for garnish
- ¼ tsp Goya kosher salt
- 1½ package (7 oz) Goya Maria Cookies, plus more for garnish
Instructions
- In a blender, blend sweetened condensed milk, heavy cream, lime juice, zest and salt together until combined, about 1 minute.
- Using a spoon, spread a few tablespoons of lime mixture evenly on bottom of 12, 6-ounce glass cups. Using your hands, break cookies roughly into 1/2-inch pieces.
- Sprinkle roughly 2 tablespoons of crushed cookies evenly over lime mixture. Repeat layers 3 more times, ending with a layer of lime mixture.
- Refrigerate for at least 8 hours, or overnight.
- Garnish with additional lime zest and cookies. Serve and enjoy!
Tried this recipe?Let us know how it was!
