Michelada Cream Sauce from Black's Barbecue
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- ½ cup tomato juice
- 1 tsp black pepper
- 2 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp Black's BBQ Pepper Sauce
Instructions
- Combine all ingredients in a bowl. Stir until smooth and creamy.
- Use as a dip, drizzle over tacos, or serve alongside grilled meats.
Notes
Pitmaster’s Tips:
- Flavor Boost: Add extra Worcestershire or BBQ pepper sauce for deeper umami.
- Versatility: Use the cream sauce as a burger topping or sandwich spread.
- Make It Spicy: Add cayenne or hot sauce for extra heat.
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