A VERY nice martini indeed! Masraff mixologist Peter Clifton has a fun, refreshing take on this Asian-inspired cocktail. Supremely tasty!
Method:
- Shake and strain.
- Add 1 oz midori to layer at the bottom.
- Garnish – thai pepper, quartered and soaked in ice water overnight and blooms into a flower.
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Ingredients
- 3/4 oz Absolut Peppar
- 1 oz Grand Mariner
- 1 oz lychee syrup
- 1 lime wedge squeezed
