Killen's BBQ Warm Potato Salad

Name: Killen's BBQ Warm Potato Salad
Ingredients: 3 pounds Red Bliss Potatoes (washed and cubed); 1 oz Grapeseed oil; 1 oz Cooked bacon (diced (crispy)); 2 Boiled eggs (chopped); 4 oz Onion (small diced); 3 oz Green pepper (small diced); 3 stalks Celery (small diced); 2 oz Pickles (small diced); 2 oz Green onions (thin sliced); ¾ cup Mayonnaise; ½ cup Creole Mustard; Salt and pepper to taste

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Red bliss potatoes are kicked up with creole mustard and crispy bacon -- a side dish stunner you can serve hot or cold!

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Course Sides

Servings

Ingredients

3 pounds Red Bliss Potatoes washed and cubed
1 oz Grapeseed oil
1 oz Cooked bacon diced (crispy)
2 Boiled eggs chopped
4 oz Onion small diced
3 oz Green pepper small diced
3 stalks Celery small diced
2 oz Pickles small diced
2 oz Green onions thin sliced
¾ cup Mayonnaise
½ cup Creole Mustard
Salt and pepper to taste

Instructions

Preheat oven to 375 degrees.
Place the cubed potatoes in a large sheet tray and drizzle grapeseed oil. Season with salt and pepper and place in the oven until golden brown and fork tender.
In a small bowl add all the ingredients together and mix well. Season with salt and pepper

Keyword barbecue, brisket, killen's bbq, Pearland, potato salad, side dishes

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Killen’s BBQ Warm Potato Salad