Killen's BBQ Brisket Loaded Mac & Cheese

Name: Killen's BBQ Brisket Loaded Mac & Cheese
Ingredients: ½ pound brisket, chopped; 8 ounces cooked macaroni pasta; 2 cups cheddar cheese; ½ cup smoked Gouda; 3 cups whole milk; 2½ Tablespoons all-purpose flour; 2 Tablespoons butter; 2 ounces cooked bacon, diced ((crispy)); 1 ounce sour cream; 1 Tablespoon chives; ¼ cup cheddar cheese ((reserve))

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Killen's BBQ Brisket Loaded Mac & Cheese

This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day meal worth cheering for!

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Course Entrées, Sides

Servings

Ingredients

Brisket

½ pound brisket, chopped (you can use any brisket you like, but we prefer Killen's BBQ for this recipe!)

Macaroni & Cheese

8 ounces cooked macaroni pasta
2 cups cheddar cheese
½ cup smoked Gouda
3 cups whole milk
2½ Tablespoons all-purpose flour
2 Tablespoons butter
2 ounces cooked bacon, diced (crispy)
1 ounce sour cream
1 Tablespoon chives
¼ cup cheddar cheese (reserve)

Instructions

In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick.
Add pasta and continue to cook. Put macaroni & cheese in large casserole dish.

Keyword barbecue, BBQ, brisket, killen's bbq, mac and cheese, mac n cheese, macaroni and cheese, Pearland

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Killen’s BBQ Brisket Loaded Mac & Cheese