Katz's Deli's Hummus and Feta Dip
We're going absolutely crazy for this creamy hummus and feta dip duo from Katz's Deli in Houston. You'll be licking the bowl it's so good—and good for you! Make this dip for movie night or to pack in your lunch.
Ingredients
Hummus Dip
- 1 cup pecans
- 1 cup water
- 4 cups chickpeas
- 3 Tablespoons garlic
- ½ teaspoon paprika
- ¼ teaspoon white pepper
- 1 cup olive oil
- 1 teaspoon regular salt
Feta Dip
- 8 ounces feta cheese
- 8 ounces cream cheese
- 3 ounces lemon juice
- 1 cup water
- ½ cup olive oil
Instructions
Hummus Dip
- Blend pecans and water until smooth.
- Add chickpeas, garlic, paprika, white pepper, and salt. Blend until smooth.
- Add olive oil in slowly until desired consistency. Allow flavors to meld for at least 30 minutes in fridge or at room temperature. Store in refrigerator.
Feta Dip
- Mix all ingredients in a mixing bowl. Refrigerate 30 minutes to an hour to chill and allow flavors to meld.
Notes
Recipe courtesy of Katz's Deli.
Tried this recipe?Let us know how it was!
