Goya Foods’ Frozen Mango Margaritas
For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, Goya Foods’ Executive Chef Fernando Desa shows us how mango pulp can transform into a refreshingly tasty margarita with the addition of tequila, lemon juice, and orange liqueur.
Ingredients
- ¼ cup GOYA Salt (optional)
- ¼ teaspoon cayenne pepper (optional)
- 1½ cups ice
- ¾ cup tequila blanco
- ½ cup GOYA Frozen Mango Pulp thawed
- ¼ cup GOYA Lemon Juice
- ¼ cup orange liqueur such as Triple Sec or Cointreau
- 1 Tablespoon granulated sugar
Instructions
- If you are doing a salted rim, on a small plate, mix the salt with the cayenne pepper. Moisten the rims of your margarita glasses with a damp towel or lemon juice and dip the glasses in the salt mixture, tapping off any excess.
- In a blender, combine the ice with the tequila, mango pulp, lemon juice, orange liqueur, and sugar. Blend until it looks like a thick slushie, about 1 minute.
- Pour the frozen margaritas into the prepared glasses and serve immediately.
Notes
You can find Goya Foods products at most major grocery stores, but if your local grocer doesn’t carry these products, you can request them!
Recipe and photo courtesy of Goya Foods.
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