Goya Foods’ Coconut Guava Rebujito
This rebujito is like a Spanish sangria! The white wine and guava cocktail is spiked with a little sherry and hydrating coconut water. Executive Chef Fernando Desa shows us how to make it!
Ingredients
- 1 bottle (26 oz.) dry white wine
- 1 cup (from 33.8 oz.) GOYA® Guava Nectar
- ¾ cup sherry
- ½ cup (from 16.9 oz. carton) GOYA® Pure Coconut Water
- Ice
- 1½ cups lemon-lime soda
- 6 fresh mint sprigs
Instructions
- In a large pitcher, combine the wine, guava nectar, sherry, and coconut water.
- Fill 6 tall glasses with ice. Divide the wine between the glasses and top each with soda. Garnish with mint and enjoy!
Notes
Substitute lemon-lime soda with lemon-lime sparkling water to reduce sweetness, if desired.
You can find Goya Foods products at most major grocery stores, but if your local grocer doesn’t carry these products, you can request them!
Recipe and photo courtesy of Goya Foods.
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