Goat Burger from Cibolo Creek Brewing Company
Ingredients
- ½ lb ground J.J. O’Brien Ranch grass-fed beef
- 1 lb ground Windy Hills Foods goat
- 6 Tbsp Kosher salt
- 2½ Tbsp paprika
- 2½ Tbsp black pepper
- 3 tsp granulated garlic
- 2 tsp white pepper
- 4 toasted pretzel buns
- house mayonnaise (recipe below)
- arugula
- 2 oz 3-cheese spread (recipe below)
- 8 fried onion rings (recipe below)
- bread and butter pickles
House Mayonnaise
- 2 large eggs
- 1 Tbsp house mustard or whole grain mustard
- 2 cloves garlic
- 1 Tbsp apple cider vinegar
- 1 cup sunflower oil (or any neutral oil)
- Kosher salt and black pepper to taste
3-Cheese Spread
- 2 oz cream cheese (softened or whipped)
- 2 oz pepper jack cheese, shredded
- 2 oz cheddar cheese, shredded
- 3 Tbsp House mayonnaise (see recipe below)
- 1 Tbsp bread and butter pickles, minced
- 1 Tbsp bread and butter pickle brine
- Pinch red pepper flakes, to taste
Onion Rings
- 1 large yellow (or white) onion
- 1 quart buttermilk
- 1 quart chicken fry flour (recipe below)
Chicken Fry Flour
- 3½ cups all-purpose flour
- 3 Tbsp paprika
- 3 Tbsp salt
- 3 Tbsp pepper
Instructions
Burger
- Mix ground beef and goat well and shape or press into 6 oz patties.
- In a small bowl, combine and mix kosher salt, paprika, black pepper, garlic, and white pepper to make burger seasoning.
- Season patties on both sides and place either in a preheated oiled cast iron pan or on a hot grill. For medium rare, hit an internal temperature of roughly 145℉.
- Lightly toast pretzel buns to begin preparing your burger.
- Before removing the patty from heat, smear roughly 2 oz of cheese spread on the patty and then remove to rest.
- Spread house-made mayo on both sides of the pretzel bun and add a nest of arugula to the bottom bun.
- Place the patty on top of the bed of arugula and top with two crispy fried onion rings.
- Place the top bun on and skewer a delicious bread and butter pickle to your Cibolo Creek Brewing copycat burger.
House Mayonnaise
- Add all ingredients to a blender except for the oil. Blend and add oil slowly to emulsify and then season to taste.
3-Cheese Spread
- Combine and mix all ingredients well and store in the refrigerator.
Onion Rings
- Slice onion into roughly ¼-inch slices and disassemble into rings.
- Soak rings in buttermilk and remove, allowing excess to drip off.
- Toss in fry flour and fry until golden brown.
Chicken Fry Flour
- Combine and mix all ingredients.
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