Deli News’s Reuben Sandwich

Name: Deli News’s Reuben Sandwich
Ingredients: 1 cup mayonnaise; ¼ yellow onion (minced); 2 Tablespoons ketchup; 2 Tablespoons sweet pickle relish; 1 teaspoon fresh lemon juice; ½ teaspoon Sweet paprika; Kosher Salt and Black Pepper; 8 slices Rye bread; 3 Tablespoons butter (melted); 8 slices Swiss cheese; 2 pounds sliced corn beef ((½ pound per sandwich)); 1 cup drained sauerkraut

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Servings

Ingredients

Russian Dressing

1 cup mayonnaise
¼ yellow onion minced
2 Tablespoons ketchup
2 Tablespoons sweet pickle relish
1 teaspoon fresh lemon juice
½ teaspoon Sweet paprika
Kosher Salt and Black Pepper

Sandwich

8 slices Rye bread
3 Tablespoons butter melted
8 slices Swiss cheese
2 pounds sliced corn beef (½ pound per sandwich)
1 cup drained sauerkraut

Instructions

Make the Russian Dressing

In a medium bowl, combine all ingredients until incorporated. Season with salt.

Make the Sandwiches

Preheat your oven to 350°F. Lightly brush the butter on each slice of bread and arrange on a sheet pan. Lay a slice of Swiss cheese on each piece of bread and toast in the oven for about 3 minutes, or until the cheese starts to melt.
In a small skillet over medium heat, warm the sauerkraut.
Assemble the sandwiches by adding ½ pound of corn beef and ¼ cup of sauerkraut on each. Close the sandwiches and secure each with a toothpick. Serve with Russian dressing on the side for dipping. Enjoy!

Notes

This recipe is courtesy of Deli News.

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Deli News’s Reuben Sandwich