Chocolate Raspberry Chia Seed Pudding
Thanks to our friends at Central Market for sharing the recipe for this perfect summer snack!
Ingredients
- 2 cups gluten-free and/or dairy-free chocolate-flavored milk beverage (almond, coconut, rice, or soy)
- ⅓ cup chia seeds
- 1 Tablespoon honey
- ½ teaspoon vanilla extract
- ½ to 1 cup fresh raspberries
Instructions
- In a small bowl, stir together chocolate milk, chia seeds, honey, and vanilla extract.
- Cover bowl and place in refrigerator for a minimum of 4 hours.
- Top each serving with fresh raspberries. Serve immediately.
Tried this recipe?Let us know how it was!
