Chili with a Twang

Name: Chili with a Twang
Ingredients: 2 lbs. ground beef; 2 onions (chopped); 4 cloves garlic (minced); 4 (14.5 oz.) cans stewed tomatoes; 1 (16 oz.) bottle Twang Michelada Mix; 1 (15 ounces) can kidney beans with liquid; Salt and pepper to taste; *Optional- add 2 Tbsp. of Twangerz Chili Lime Seasoning*

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Ingredients

2 lbs. ground beef
2 onions chopped
4 cloves garlic minced
4 (14.5 oz.) cans stewed tomatoes
1 (16 oz.) bottle Twang Michelada Mix
1 (15 ounces) can kidney beans with liquid
Salt and pepper to taste
*Optional- add 2 Tbsp. of Twangerz Chili Lime Seasoning*

Instructions

Combine ground beef, onion, garlic, and Twangerz Chili Lime Seasoning, if desired in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
Stir tomatoes and Twang Michelada Mix into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.