Chili and Spicy Cheese Curd Burger

Name: Chili and Spicy Cheese Curd Burger
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 ea. Beef grnd chuk,brskt, shrt rib pty (7 oz.); 1 ea. Bread bun swt sqr; 3 ea. Tomato (sliced); 1 ea. red onion (sliced); 1 ea. Lettuce icebrg (leaf); 4 oz. Chili; 4 oz. App. Spicy chez curd; 5 oz. French Fries (side winder)

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Bring an appetite to conquer this colossal Chili Cheese Curd Burger from Chef Don Carr and Sysco Central Texas! Two 7 oz. beef patties on a sweet sourdough bun topped with chunky chili and spicy cheese curds.

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Prep Time 5

Cook Time 8

Total Time 13

Course Entrées

Servings

Ingredients

2 ea. Beef grnd chuk,brskt, shrt rib pty 7 oz.
1 ea. Bread bun swt sqr
3 ea. Tomato sliced
1 ea. red onion sliced
1 ea. Lettuce icebrg leaf
4 oz. Chili
4 oz. App. Spicy chez curd
5 oz. French Fries side winder

Instructions

Grill patties to desired temp.
Toast bun.
Place lettuce, tomato and onion on bottom bun.
Top with cooked patties, chili and fried cheese curd.
Top with bun and serve with French fries.

Notes

Recipe courtesy of Executive Chef Don Carr with Sysco Central Texas.

Keyword burger, cheese curd, Chili and Spicy Cheese Curd Burger

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Chili and Spicy Cheese Curd Burger