Chicken Satay
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Ingredients
- 1 lb Chicken breast
- 1 tsp yellow curry powder
- 1 tsp chopped garlic
- 1 tsp soy sauce
- 1 tsp sesame or soy oil
- ½ tsp white pepper
Thai Dipping Sauce:
- 1 cup Fish sauce or soy sauce
- ½ cup lime juice
- 1 tsp chopped garlic
- 2 tsp chopped cilantro
- 2 tsp chopped Thai chili
Instructions
- Cut chicken into cubes then marinate with yellow curry, soy sauce, sesame oil, white pepper, garlic and then put it on a skewer.
For the Thai Dipping Sauce:
- Combine all ingredients. Yield is 1 ½ cups.
Notes
Recipe and Image courtesy of Songkran Thai Kitchen.
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