Blanco Diablo
This creamy cocktail is the real deal - it contains absinthe. And it's an absolute dream! From the creative mind of award-winning mixologist Francisco Mora from Indianapolis, IN.
Ingredients
- 1 oz. Lucid Absinthe
- ¾ oz. Falernum syrup
- ½ oz. lemon juice
- ½ oz. heavy cream
- 1 egg white
Instructions
- Add all ingredients in a shaker and shake without ice. Then shake with ice. Strain in martini glass. Garnish with lemon peel.
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