One of B&B Butchers’ signature items is this Wagyu Beef Katsu Sandwich that costs $120! It’s a real treat, made with A5 Japanese wagyu ribeye that’s panko-crusted, deep-fried, and served on buttered and crustless Japanese white bread with a house-made Japanese BBQ "Tonkatsu sauce." If you want to try your hand at making your own version of the sandwich on the show, you can sub in a flat iron steak and make B&B’s signature sauce.
Ingredients
- 1 cup ketchup
- ½ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup granulated sugar
- ¼ cup rice seasoned vinegar
- 2 Tablespoons Dijon mustard
- ½ Tablespoon garlic powder
Instructions
- In a medium bowl, combine all of the ingredients. Mix until smooth.
Notes
This sauce can be stored in the refrigerator for up to 2 weeks.
Recipe and photo courtesy of B&B Butchers.
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