Avocado Toast with Smoked Trout

Name: Avocado Toast with Smoked Trout
Ingredients: 1 ripe avocado; 1/4 juice lemon; 1/4 juice lime; sea salt (to taste); Cracked Black Pepper (to taste); 1 tablespoon Parsley (chopped); 8 slices rustic baguette (toasted); 1 piece smoked trout (bones removed and flaked); extra virgin olive oil (for drizzling)

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Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!

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Course Appetizers

Servings

Ingredients

1 ripe avocado
1/4 juice lemon
1/4 juice lime
sea salt to taste
Cracked Black Pepper to taste
1 tablespoon Parsley chopped
8 slices rustic baguette toasted
1 piece smoked trout bones removed and flaked
extra virgin olive oil for drizzling

Instructions

Cut the avocado in half, remove pit, and scoop the flesh into a bowl.
Add the lemon, lime juice, sea salt and black pepper.
With a fork, mash the ingredients together, keeping slightly chunky.
Spread avocado mix onto toasts and garnish with flaked smoked trout and a drizzle of olive oil. Serve immediately.

Notes

Recipe and Image courtesy of SIMI Winery.

Keyword avocado, avocado toast, Avocado Toast with Smoked Trout, Simi Chardonnay, Simi Winery, smoked trout, trout

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Avocado Toast with Smoked Trout