Zinc Bistro & Bar Devil’s River Lamb Burger

1. Grill or Griddle Seasoned Lamb Patty to Medium Rare.
2. Toast Bun.
3. Coat Each Bun with some fig jam and Sambal Mayo.
4. Place some Arugula on the Bottom Bun.
5. Place thin sliced Brie and Caramelized Onions on top of the Burger.

Ingredients

• 7 oz Trimmed Leg of Lamb Ground
• 1 Burger Bun
• 1 tbsp Sambal Mayo
• Caramelized Onions
• Arugula
• 1 tbsp Fig Jam
• 2 oz brie cheese
• 3 oz Sweet potato fries and Ancho Salt

Zinc Bistro & Bar Devil’s River Lamb Burger

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