Water Street Market's Shrimp Picayune Sauce
Surf's up at Water Street Market, where fresh-from-the-bay Cajun-inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot, and an outdoor venue with live music.
Ingredients
- 1 cup olive oil
- ¾ cup clarified butter
- ½ cup liquid brown sugar
- 2 Tablespoons Worcestershire sauce
- 3 bay leaves
- ½ cup lemon juice
- ½ cup + 2 Tablespoons vermouth (settles to bottom, layers)
- 1 Tablespoon + 1 teaspoon oregano
- 1 Tablespoon + 1 teaspoon thyme
- 1 Tablespoon + 1 teaspoon granulated garlic
- 1 Tablespoon + 1 teaspoon salt
- 1 Tablespoon + 1 teaspoon black pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon ground rosemary
- 1½ teaspoons Tabasco sauce
- ¾ teaspoon poultry seasoning
Instructions
- Combine ½ cup liquid brown sugar (or melt ½ cup of brown sugar with 2 tablespoons of water) with clarified butter over medium-high heat until sugar fully dissolves into liquid.
- Then add all remaining ingredients one at a time and stir well until thoroughly mixed.
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