Terra's Kitchen Italian Chicken Florentine Pasta
A fantastic pasta dish for a weeknight! Our friends at Terra's Kitchen shared this delicious recipe featuring chicken thighs and an easy cream sauce.
Ingredients
- 6 oz. Penne pasta
- 12 oz. chicken thighs
- 2 oz. diced onion
- 0.3 oz. minced garlic
- 2.25 oz. spinach
- 3.5 oz. heavy cream
- 0.5 oz. shredded Parmesan
Instructions
- Cook Pasta: In a medium saucepan over medium-high heat, add water and 2 teaspoons salt. Bring to a boil. Stir in penne and boil, stirring occasionally, until al dente (about 10 minutes). Drain pasta. Set aside to keep warm.
- Cook Chicken: Cut chicken into 1-inch pieces. Sprinkle each with ½ teaspoon salt and pepper. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add chicken. Sauté 6 to 8 minutes or until browned and cooked through. Remove chicken from skillet.
- Make Pasta Sauce: Add onion to drippings in skillet. Sauté 4 minutes. Add garlic. Stir in spinach and ¼ teaspoon each salt and pepper and cook 2 minutes or until wilted. Stir in cream. Simmer 3 minutes or until sauce is thickened.
- Finish Pasta: Return chicken to sauce. Stir in pasta and Parmesan. Season with salt and pepper to taste.
Notes
This recipe is provided courtesy of fresh meal prep service Terra's Kitchen. To view their full menu, click or tap here.
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