Sweet Chile Brussels

Name: Sweet Chile Brussels
Ingredients: 1 bag HEB Brussels Sprouts (halved); 1 tbsp Kalamata olives (diced); 1 tbsp capers (no brine); 3 tbsp HEB Organic Canola Oil; ½ tsp Black Sesame Seeds; ½ tsp Toasted White Sesame Seeds; 1 tsp sea salt; 1 heaping Tbsp. Adam's Reserve Kicked Up Chicken; ½ cup Canyon Foods Sweet Chile Lime Sauce; 3 tbsp Central Market 4 Leaf Aged Balsamic Vinegar; ½ cup Praline Pecans (roughly chopped)

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Many thanks to The Garden Co. in Schulenburg, TX for sharing and to my friends at H-E-B for making the recipe easy in my kitchen and yours! As seen on our TV series, Goodtaste with Tanji ;).

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Course Entrées, Sides

Servings

Ingredients

1 bag HEB Brussels Sprouts halved
1 tbsp Kalamata olives diced
1 tbsp capers no brine
3 tbsp HEB Organic Canola Oil
½ tsp Black Sesame Seeds
½ tsp Toasted White Sesame Seeds
1 tsp sea salt
1 heaping Tbsp. Adam's Reserve Kicked Up Chicken
½ cup Canyon Foods Sweet Chile Lime Sauce
3 tbsp Central Market 4 Leaf Aged Balsamic Vinegar
½ cup Praline Pecans roughly chopped

Instructions

Heat a skillet on medium heat, add oil.
Sauté sprouts, capers and olives about 5 minutes, until sprouts are golden brown and tender.
Add all remaining ingredients, mix and heat for 1 minute.
Serve with your favorite fish or chicken.

Keyword Brussels sprouts, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, The Garden Co., The Garden Co. Brussels Sprouts, The Garden Co. Schulenburg

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Sweet Chile Brussels