Spicy Chicken Skewers with Greek Yogurt Sauce
Another quick summer grill recipe from Executive Chef Robbie Nowlin of Boudro's/Zinc! Chicken skewers marinated in a savory/spicy Korean "Gochujang" paste.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into chunks
- 1 tablespoon olive oil
- 2 tablespoon honey
- 3 tablespoons chili garlic paste
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- lime wedges for serving
Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons snipped chives
- 1 tablespoon honey
- 1 lime juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Marinate with Korean chili garlic paste and grill on high heat.
Notes
Recipe courtesy of Chef Robbie Nowlin of Zinc Bistro.
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