Smoky Maple & Sage Breakfast Pork Burger
"These Smoky Maple & Sage Breakfast Pork Burgers are made from juicy ground pork that is coated in a sweet and smoky maple rub using McCormick Grill Mate’s Smokehouse Maple seasoning. Then the burger is built on a grilled waffle with cheese, bacon, and a runny yolk fried egg. What more could I want in a camp breakfast?!"
Ingredients
Smoky Maple & Sage Rub
- 3 Tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
- 1 teaspoon McCormick® Sage Rubbed
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Black Pepper Coarse Ground
- 2 Tablespoons packed brown sugar
- 1 teaspoon salt
Breakfast Pork Burger
- 2 pounds ground pork
- 8 homemade or frozen Belgium waffles
- 4 teaspoons maple syrup
- 4 slices sharp cheddar cheese
- 4 fried eggs
Instructions
- Mix all Rub ingredients in small bowl. Coat surface of each pork patty evenly with 1 1/2 tablespoons of the Rub. Reserve remaining Rub.
- Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill waffles 1 minute per side or until grill marks appear (and thawed, if frozen).
- To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining Rub. Top with another waffle.
Notes
Courtesy of Jelly Toast Blog.
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