Salt Traders' Chowda Fries
Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!
Ingredients
- 1 package Thick Cut Steak-House French Fries frozen
- 1 package H-E-B Applewood Smoked Bacon microwaveable
- 1 container H-E-B Delicatessen Refrigerated Soup New England Clam Chowder
- green onions freshly chopped
Instructions
- Cook fries on a foil lined cookie sheet in a single layer according to package directions.
- While fries cook, thinly slice the green onions and set aside. Cook bacon according to package directions and coarsely chop. In a small sauce pan gently warm the New England Clam Chowder until piping hot.
To Serve:
- Take a big handful of fries and put them in your bowl (a cast iron skillet is great!) or on a plate. Top with the piping hot New England Clam Chowder, and sprinkle over all the sliced green onions and chopped bacon.
- A nice touch would be to add some thinly sliced sautéd leeks to the toppings as well!
Tried this recipe?Let us know how it was!
