Recipe and image courtesy of Songkran
Pad Phet Thua (Wok Chili Green Beans)
Stir fry green beans with zest and spice! These Wok Chili Green Beans come from my friends at Songkran Thai Kitchen in Uptown.
Ingredients
- 8 oz green beans
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1/2 tsp fermented black beans
- 1 tsp sweet pickle radish
- 2 oz scallions
- 1 oz cooking wine or sake
- 1 oz soy sauce
- 1 oz Vegetable oil
Instructions
- Heat frying pan and add oil.
- Cook green beans for one minute, then add garlic, ginger and black beans, and cook until brown.
- Then add cooking wine, soy sauce, scallions, and pickle radish. Stir fry until combined.
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