Monger's Market Crab Cake "Sammy"
Jumbo lump crab meat with fried green tomatoes, tartar sauce, and a delectable apple-jalapeño slaw courtesy of Monger's Market + Kitchen in ATX!
Ingredients
Building the Sandwich:
- 1-3 oz crab cake pan fried
- 1/3 c apple jalapeño slaw
- 1 T tartar sauce
- 3 slices fried green tomatoes
- Pan au lait burger bun
Crab Cake:
- 1 lb jumbo lump crab
- 2 Fresno chiles minced
- 2 shallots minced
- 1 clove garlic minced
- 1/2 lemon juiced
- 1 t Worcestershire sauce
- 2 t Old Bay
- 1/4 c chopped parsley
- 1/4 c mayonnaise
- 1/3 c panko bread crumb
Jalapeño Slaw:
- 1 c shredded cabbage
- 2 jalapeno finely julienne
- 1/2 small red onion thinly sliced
- 1/4 c apple shredded
- 1/4 c carrot shredded
- 1/4 c apple cider vinegar
- 1/4 c sugar
- 1/4 c mayonnaise
Tarter Sauce:
- 1 c mayonnaise
- 1/2 lemon juiced
- 1/4 sweet relish
- 3 cornichons minced
- 1 T celery leaves minced
- 1 shallot minced
- 1/4 herbs (parsley tarragon, chive)
Instructions
For the Crab Cake:
- Mix all ingredients together. Sauté. Salt and pepper to taste.
For the Jalapeño Slaw:
- Mix all ingredients together. Salt and pepper to taste.
For the Tartar Sauce:
- Mix all ingredients together. Salt and pepper to taste.
Notes
Recipe and Image courtesy of Monger's Market + Kitchen.
Tried this recipe?Let us know how it was!
