Lavender Gin & Tonic
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
Ingredients
- 2 oz The Botanist Gin tinted Lavender with Malva flowers
- ½ oz lavender syrup
- 6 oz Fever Tree Elderflower tonic water
- 1 lemon slice
- 1 rosemary slice
- 3 juniper berries
- 3 viola flowers for garnish
Gin with Malva Flowers:
- 1 liter bottle The Botanist Gin or your favorite brand
- ¼ cup dried Malva Flowers
Lavender Syrup:
- 4 cups water
- 4 cups sugar
- 1/3 cup dried lavender
Instructions
- Build in glass. Preferably a stemmed round glass to appreciate the aromatics better.
For Gin with Malva Flowers:
- Place malva flowers in bottom of an infusion jar. Add gin and cover bottle. Let infuse for 24 hours out of direct sunlight. Strain into fresh bottle.
For the Lavender Syrup:
- Bring water, sugar and lavender to boil stirring until sugar is dissolved. Once mixture starts boiling, remove from heat and let cool at room temperature. Strain out the lavender.
Notes
Recipe and Image courtesy of BCN Taste & Tradition.
Tried this recipe?Let us know how it was!
