John Soules Foods’ Fall Salad

Name: John Soules Foods’ Fall Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup freshly squeezed orange juice; ¼ cup olive oil; 2 Tablespoons apple cider vinegar; 2 teaspoons dijon mustard; ½ Tablespoon honey; kosher salt and pepper; One 8-ounce bag JSF Oven-Roasted Diced Chicken; 1 pound shredded Brussel sprouts; 2 cups cooked Quinoa; 1 cup sweetened dried cranberries; ¾ cup pecans (chopped); 1 small shallot (peeled and minced)

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Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings.

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Prep Time 15

Total Time 15

Servings people

Ingredients

Orange Vinaigrette

¼ cup freshly squeezed orange juice
¼ cup olive oil
2 Tablespoons apple cider vinegar
2 teaspoons dijon mustard
½ Tablespoon honey
kosher salt and pepper

Salad

One 8-ounce bag JSF Oven-Roasted Diced Chicken
1 pound shredded Brussel sprouts
2 cups cooked Quinoa
1 cup sweetened dried cranberries
¾ cup pecans chopped
1 small shallot peeled and minced

Instructions

Make the vinaigrette

Combine all ingredients and whisking in a small bowl until combined. Season with salt and pepper. Set aside.

Make the salad

In a large bowl, combine all the salad ingredients.
Drizzle with the vinaigrette, then toss.
Season with salt and pepper to taste and serve immediately!

Notes

Recipe Note:

MAKE AHEAD You can refrigerate this tasty Fall salad in a sealed container, in the refrigerator, for up to three days. Salad can be served cold or hot!

This recipe and photo are courtesy of John Soules Foods.

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John Soules Foods’ Fall Salad