Irish Cream S'mores Float
Ingredients
- 8 large marshmallows
- ¼ cup melted chocolate
- ½ cup crushed graham crackers (more for garnish)
- 1 pint vanilla ice cream
- ½ cup Baileys Irish Cream
- 4 cups chocolate milk
- Whipped cream
- Chocolate, strawberry, or caramel syrup (for drizzling)
- Chocolate bars and peanut butter cups
Instructions
- Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
- Pour melted chocolate on a small plate and crushed graham crackers on another.
- Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers. Scoop ice cream into each glass, then pour chocolate milk on top and add a splash or more of Baileys Irish Cream.
- Add whip cream.
- Top each float with two marshmallows, then drizzle with your choice of syrup, sprinkle with more crushed graham crackers, and add all other toppings desired.
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