Goya Foods Coquito Coconut Eggnog

Name: Goya Foods Coquito Coconut Eggnog
Ingredients: 2 12-ounce cansGOYA® Evaporated Milk; 1 15-ounce can GOYA® Cream of Coconut; 1 13.5-ounce can GOYA® Coconut Milk; ½ cup GOYA® Sweetened Condensed Milk; ½ cup white rum (optional); 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon (plus more for garnish); cinnamon sticks (for serving (optional))

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If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas, where it’s served cold and meant to be shared with family and friends.

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Course Cocktails, Drinks

Servings cups

Ingredients

2 12-ounce cansGOYA® Evaporated Milk
1 15-ounce can GOYA® Cream of Coconut
1 13.5-ounce can GOYA® Coconut Milk
½ cup GOYA® Sweetened Condensed Milk
½ cup white rum optional
1 teaspoon vanilla extract
½ teaspoon ground cinnamon plus more for garnish
cinnamon sticks for serving (optional)

Instructions

In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until well combined, about 1 minute.
Pour the coconut mixture into a pitcher or large jars and cover. Refrigerate until chilled.
To serve, stir or shake the jars well to combine. Pour coquito into small glasses and garnish with a sprinkle of ground cinnamon and cinnamon sticks. Serve right away.

Notes

This recipe and photo are courtesy of Goya Foods.

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Goya Foods Coquito Coconut Eggnog