Chicken Lollipops

Name: Chicken Lollipops
Ingredients: 10 lbs. brined drumsticks; 1 cup steak seasoning; 4 cups molasses; ½ cup Grand Marnier ((Gran Gala to reduce cost)); ¼ cup Dijon; 1 Orange (zested and juiced); ¼ cup horseradish; 2 tbsp coarse cracked pepper; Salt to taste

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Chicken Lollipops

Smoked n’ fried chicken drumsticks rolled in a Grand Marnier horseradish molasses from Street's Fine Chicken in Dallas!

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Course Appetizers

Servings

Ingredients

10 lbs. brined drumsticks
1 cup steak seasoning

Grand Marnier Horseradish Molasses:

4 cups molasses
½ cup Grand Marnier (Gran Gala to reduce cost)
¼ cup Dijon
1 Orange zested and juiced
¼ cup horseradish
2 tbsp coarse cracked pepper
Salt to taste

Instructions

Load smoker and preheat to 225 degrees F.
Season the drumsticks with steak seasoning and place in smoker.
Set the thermometer temperature to 165 and place deep into the leg close to the bone.
When cooked to temperature remove and place on bottom rack of bread rack and cool 20 minutes before placing in refrigerator.

For the Marnier Horseradish Molasses:

Mix all ingredients together. Makes 40 oz.

For Assembly:

Fry four drumsticks in fryer at 350 for 2 – 2.5 minutes until golden.
Dip one at a time in molasses and arrange on a 8 oz. square plate.
Drizzle approximately half ounce extra molasses and garnish with micro green.

Notes

Recipe and Image courtesy of Street's Fine Chicken.

Keyword chicken, Chicken Lollipops, horseradish, molasses, Street's Fine Chicken

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